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Isahluko 1 Ukuhlanganiswa Komkhiqizo kanye Nokushaywa
Igama lezingxenye
Hlola ukuthi zonke izingxenye zifakiwe yini. Thintana nathi nge-imeyili: support@jimmyglobal.com uma kukhona ingxenye engekho noma eyonakele.Gcina ukupakishwa kwangaphandle ukuze uthole izinto zokuhamba zesikhathi esizayo.
Uhlu lokupakisha
Indawo yokubeka
Isihlanzi samanzi kufanele sibekwe phezu kwetafula elibushelelezi, eliqinile futhi elomile. Ungawubeki umshini elangeni eliqondile noma ezindaweni ezinamafutha amaningi nomusi okuzothinta ukubukeka kokuhlanzeka.
Ukuhlolwa komshini omusha
Khipha umshini nazo zonke izesekeli, khipha ikhava engaphezulu, ikhava yethangi lamanzi aluhlaza, ithangi lamanzi aluhlaza, inkomishi yamanzi ahlanzekile bese ubeka umshini amahora angu-8 kuya kwangu-12 bese ubuyisela zonke izingxenye.
Xhuma ukunikezwa kwamandla
Ngaphambi kokufaka ipulaki yekhebula lamandla kusokhethi samandla, sicela uqinisekise ukuthi ugesi ungu-120V~ futhi isilinganiso samanje sesokhethi singekho ngaphansi kuka-15A. Gcina ipulaki yamandla nesandla somile.
Ukuhlanza ngaphambi kokusetshenziswa kokuqala
Isinyathelo 1 Gcwalisa ithangi lamanzi aluhlaza
Susa ikhava yethangi lamanzi aluhlaza, ubambe isibambo sethangi lamanzi aluhlaza bese uliphakamisela phezulu. Gcwalisa ithangi lamanzi aluhlaza ngamanzi kampompi kamasipala aze afike ngaphansi kwesibambo bese uwabuyisela emshinini.
Isinyathelo sesi-2 Ukuhlanza amanzi kuqala
Xhuma idivayisi ekunikezeni amandla ukuze uqale ukuhlanza amanzi, inkomba yokuhlanza amanzi "
” iyakhanyisa, uma isibani sokuhlanza amanzi sicisha, kusho ukuthi ukuhlanzwa kwamanzi sekuqediwe.
Isinyathelo sesi-3 Khipha inkomishi yamanzi ahlanzekile
1. Khipha inkomishi yamanzi ahlanzekile bese uyibuyisela emshinini ukuze uqhubeke nokuhlanza. Ngemva kokuba inkomishi yamanzi ahlanzekile isigcwele, yithulule futhi. Ngemva kokuthulula inkomishi yamanzi ahlanzekile izikhathi ezi-3 kuya kwezi-5, ungaqala ukusebenzisa isihlanzi samanzi.
2. Ungakwazi futhi ukususa inkomishi yamanzi ahlanzekile kanye nethreyi yokuconsa, ubeke isitsha esikhulu kuno-3.5L ngaphansi kwendawo yokukhipha amanzi, cindezela isikhathi eside kampompi wokukhipha amanzi imizuzwana emi-5 kuze kube yilapho isibani sempompi se-dispense sibe luhlaza, ukuze usule isisefo nendlela yamanzi.
Qaphela:
1. Ukuze uqinisekise ukusetshenziswa okungcono, shiya umshini uvuliwe ngisho noma isikhathi eside ungasebenzi.
2. Uma idivayisi ingakaze isetshenziswe isikhathi esingaphezu kwamahora angu-24, kunconywa ukuthi ukhiphe amanzi ashisayo angu-200 ℉ imizuzwana emi-5 ngaphambi kokuwasebenzisa futhi.
3. Uma idivayisi ivulwa okokuqala ngqa, Ekuqaleni kwenqubo yokuhlanza kuyoba nenani elikhulu lamabhamuza akhishelwe ethangini lamanzi aluhlaza futhi amanzi aluhlaza azoba nemfucumfucu. Kuyinto evamile ngokomzimba futhi amabhamuza azonyamalala ngemva kokuma imizuzu embalwa. Idivayisi ingasetshenziswa ngokujwayelekile.
Bonisa incazelo yenkomba nokusetshenziswa
Inkinobho yesithonjana sezinga lokushisa
Thinta isithonjana sezinga lokushisa ukuze ukhethe izinga lokushisa lamanzi. Amanzi
izinga lokushisa elitholakalayo yi-ambient temperature, 110 ℉ , 130 ℉ , 150℉ ,165 ℉ , 185 ℉ , 200 ℉ . Enqubweni yokukhipha amanzi, lapho ukhipha amanzi ezingeni lokushisa elizungezile, ukukhanya okukhipha amanzi kuluhlaza okwesibhakabhaka. Lapho ukhipha amanzi ashisayo, ukukhanya okukhipha amanzi kukhombisa okubomvu. Yeka ukukhipha amanzi, ukukhanya okukhipha amanzi kuyacisha. Lapho ishaywa, ukukhanya okukhipha amanzi kuba luhlaza.
Note
Umshini ufakwe imodi ye-plateau, lapho uthatha amanzi ashisayo angu-200 ℉, uma izinga lokushisa lingakwazi ukufinyelela ku-200 ℉ ngemva kwemizuzwana engu-20, ithafa lizovulwa ngokuzenzakalelayo ukuze kulungiswe izinga lokushisa kwamanzi. Uma ukuphakama kwendawo yokusetshenziswa kungaphezu kwamamitha angu-1500, akunconywa ukusebenzisa amanzi ashisayo angu-200 ℉ ngalesi sikhathi, kungase kube khona ukufuthwa kwe-steam, sicela uqaphele ukuvutha.
Inkinobho yesithonjana sevolumu yamanzi
Thinta inkinobho yesithonjana sevolumu yamanzi ukuze ukhethe umthamo wamanzi ongashintshi ozowuthola. Umthamo wamanzi ongashintshi ungakhethwa ku-60mL, 90mL, 120mL, 200mL, 300mL kanye no-500mL.
Amanzi aluhlaza / Amanzi ahlanzekile TDS value inkomba
I-TDS (Total Dissolved Solids) inani elivamile likasawoti wezinto ezingaphili nezinsimbi ezinzima ezincibilike emanzini. Imele inani lokungcola okuncibilikisiwe emanzini. Ngokuvamile lapho inani le-TDS liphansi, yilapho amanzi eba msulwa. Inani le-TDS yamanzi aluhlaza: Ibonisa inani le-TDS lamanzi ethangini lamanzi aluhlaza uma lingahlungwa ngolwelwesi lwe-RO lwedivayisi. Inani le-TDS yamanzi ahlanzekile: libonisa inani le-TDS lamanzi ahlanzekile ngemva kokuba amanzi aluhlaza ehlungwe nge-RO membrane yedivayisi.
Isikhombi sempilo yokuhlunga
Izinkomba zempilo yokuhlunga 1, 2, 3 zimelela impilo yesevisi yezihlungi zesiteji sokuqala, sesi-1 nesesithathu ngokulandelanayo. Inkomba ngayinye inamaseli angu-2. Uma inkomba ikhanyisa amaseli amaningi, kwandisa impilo yesihlungi. Uma ukukhanya kwenkomba kucisha, kusho ukuthi impilo yesevisi yesihlungi esihambisanayo isiphelelwe yisikhathi futhi isihlungi sidinga ukushintshwa.
Inkomba yokuhlanza amanzi
Ngemuva kokuthi amandla avuliwe, inkomba yokuhlanza amanzi esikrinini esibonisiwe sibonisa “
”. Uma ukuhlanzwa kwamanzi kuqala, inkomba yokuhlanza amanzi ibonisa “
”. Njengoba izinga lamanzi enkomishini yamanzi ahlanzekile likhuphuka, inkomba yokuhlanza amanzi izobonisa ileveli yamanzi yeseli eyodwa “
”. Uma inkomishi yamanzi ahlanzekile igcwele, isibani sesibonisi siyacima futhi ukuhlanzwa kwamanzi kuyama. Uma inkomishi yamanzi ahlanzekile ingekho, inkomba “
” ikhanya, idivayisi iyeka ukuhlanzwa.
Isibonisi sephutha
Lapho isistimu ithola iphutha, inkomba yephutha “
” iyakhanyisa, ikhanyise futhi ibhiphu imizuzwana eyi-10 bese kuvela isixhumi esibonakalayo sesexwayiso sephutha elihambisanayo. Ngaphambi kokuthi iphutha lixazululwe, idivayisi ayikwazi ukusetshenziswa. Inqobo nje uma inkinobho ithintwa, inkomba yephutha “
” ikhanya futhi ngebhiphu imizuzwana eyi-10.
Inkomba yokushintsha amanzi aluhlaza
Uma ithangi lamanzi aluhlaza lingafakiwe noma izinga lamanzi lingaphansi kophawu oluncane lwezinga lamanzi, isibonisi sibonisa “
”. Idivayisi ikhala izikhathi ezintathu.
Qaphela:
Kulezi zimo ezilandelayo, inkomba yokushintsha amanzi aluhlaza “
” izokhanya, futhi amanzi asele ethangini lamanzi aluhlaza kufanele athululwe futhi amanzi aluhlaza kufanele agcwaliswe kabusha:
1. Inani le-TDS yamanzi aluhlaza lingaphezulu kuka-“ 999 ", bese kukhala i-buzzer.
2. Izinga lamanzi lingaphansi kwesilinganiso esincane samanzi.
Uma inani le-TDS yamanzi aluhlaza lingaphezulu kuka-“ 999”, i-buzzer izwakala ukukhumbuza ukubuyisela amanzi aluhlaza. Cindezela bese ubamba inkinobho ethi “ 185 ℉ ” imizuzwana emi-5 ukuze ukhansele i-alamu. Cindezela bese ubamba futhi ukubuyisela umsebenzi wesikhumbuzi.
Umsebenzi wokukhiya kwengane
Umsebenzi wokukhiya ingane owokuvimbela ingane ukusebenzisa idivayisi. Cindezela futhi ubambe inkinobho yesithonjana "60mL" imizuzwana emi-5, khulula ngemva kokuzwa umsindo othi “beep”, isithonjana sokukhiya ingane siyakhanyisa futhi i-TDS yamanzi aluhlaza ibonisa i-LOC. Idivayisi ayikwazi ukukhipha amanzi noma ukukhipha amanzi. Uma ufuna ukuvala umsebenzi wokukhiya ingane, cindezela bese ubamba inkinobho yesithonjana ethi "60mL" imizuzwana emi-5, khulula lapho uzwa umsindo othi “beep”, isithonjana sokukhiya ingane sizovalwa, isibonisi samanzi aluhlaza se-TDS siqala kabusha inani elivamile. Umsebenzi wokukhiya ingane uvaliwe ngokuzenzakalelayo.
Bonisa imodi yokonga amandla esikrinini
Uma umshini ungasebenzi iminithi elingu-1, isibonisi sizofiphala. Thinta noma iyiphi inkinobho, isibonisi sizokhanya futhi futhi singasetshenziswa ngokujwayelekile.
Isahluko 2 Ukusetshenziswa komkhiqizo
Ukusetshenziswa kwedivayisi
Qalisa
Gcwalisa ithangi lamanzi aluhlaza ngamanzi ngaphansi kwesibambo bese ulifaka endaweni. Xhuma ipulaki yamandla, umshini wenze umsindo webhiphu futhi zonke izinkomba ezikusikrini zikhanya cishe isekhondi elingu-1, bese ungena esimweni esivamile sokubonisa. Umshini uqala ukuhlanza amanzi.
Indlela yokuthatha amanzi
Isithonjana sokuhlanza amanzi sibonisa “
"Noma"
", amanzi awakwazi ukuchithwa. Uma isithonjana sokuhlanza amanzi sibonisa "
"Noma"
” noma uma ephuma, amanzi angakhishwa ngokucindezela umpompi wokukhipha amanzi.
Thatha amanzi okushisa kwe-ambient
Cindezela umpompi okhipha ngokuqondile ukuze uthathe amanzi okushisa azungezile, ukukhanya kwempompi ye-dispense kuba luhlaza okwesibhakabhaka, cindezela ompompi futhi ukuze uyeke ukuthatha amanzi.
Thatha amanzi ashisayo
Qala ngokuthinta isithonjana sezinga lokushisa esikrinini ukuze ukhethe izinga lokushisa lamanzi. Ukushisa kungakhethwa kusuka ku-45℃,55℃,65℃,75℃,85℃,98℃. Cindezela umpompi we-dispense ukuze uthathe amanzi ezinga lokushisa elikhethiwe, ukukhanya kompompi okukhiphayo kuba bomvu. Cindezela umpompi futhi ukuze uyeke ukuthatha amanzi.
Enza ngendlela oyifisayo umthamo wamanzi
Thinta isithonjana sevolumu yamanzi ukuze ukhethe umthamo ophumayo wamanzi, ongakhethwa njengo-60mL, 90mL, 120mL, 200mL, 300mL, 500mL, cindezela ukhiphe inkinobho yokukhipha ukuze ukhiphe amanzi evolumu ethile.
Faka esikhundleni samanzi aluhlaza
Lapho isikrini sibonisa "
” , khipha amanzi asele ethangini lamanzi aluhlaza, ugcwalise ithangi lamanzi aluhlaza ngamanzi afika ngezansi kwesibambo.
Flushing
Uma umkhiqizo ungasebenzi isikhathi esingaphezu kwamahora angama-72, dinga izinkomishi ezintathu zamanzi ahlanzekile noma usebenzise umsebenzi wokuwasha. Cindezela bese ubamba impompi yokukhipha amanzi imizuzwana emi-5 bese ukhulula ngemva kokuzwa umsindo we-“beep”, nokukhanya kompompi we-dispense kuba luhlaza, Lolu cingo lungena kumodi yokushaywa umoya. Kule modi, ukukhanya kokuhlanza amanzi kuphela okukhanyayo. Amanzi aphuma emlonyeni okhipha amanzi futhi ayama lapho inkomishi yamanzi ahlanzekile ingenalutho. Unganqamula ukushaywa ngokucindezela umpompi wokulahla. Ngemuva kokumiswa komshini, isikrini sokubonisa siqala kabusha ngokuzenzakalelayo ukusebenzelana komsebenzisi.
Isahluko 3 Ukuhlanza Nokunakekela
Ithangi lamanzi elihlanzekile nenkomishi yamanzi
1Khipha ipulaki yamandla bese ukhipha ithangi lamanzi aluhlaza kanye nenkomishi yamanzi ahlanzekile.
2. Geza ithangi lamanzi aluhlaza, inkomishi yamanzi ahlanzekile kanye nekhava yenkomishi yamanzi ahlanzekile. Sula ingaphakathi lenkomishi yamanzi ahlanzekile kanye nesembozo senkomishi ngendwangu ethambile ehlanzekile. Khipha i-drip tray njengoba kukhonjisiwe esithombeni bese uthela amanzi ngaphakathi kwethreyi yokudonsa.
Hlunga ukufaka okunye
Hlunga incazelo yempilo
Uma inkomba yempilo yokuhlunga isuka kokuthi “
"Ukuze"
” bese umshini ukhala imizuzwana engu-10 isikhathi ngasinye lapho uthatha amanzi, isihlungi sidinga ukushintshwa.Uma isihlungi singashintshwa njalo, izinga lamanzi ngemva kokuhlanza lingase linciphe.Umjikelezo wokushintsha kwesisefo uyahlukahluka kuye ngekhwalithi yomthombo wamanzi kanye nenani lamanzi asetshenzisiwe.
amanothi:
1. Umjikelezo wokushintsha isihlungi ochazwe ngenhla awubhekiseli esikhathini sokuqinisekisa ikhwalithi yesihlungi, kodwa ukuphila okulindelekile kwesihlungi ukuze sigcine ukusebenza kwaso kwangempela. Ezindaweni ezinezinga eliphansi lamanzi noma lapho amanzi esetshenziswa kakhulu, umjikelezo wokushintsha izihlungi uzofinyezwa.
2. Isihlungi esicushiwe se-carbon mineralized sithuthukisa ukunambitheka kwamanzi. Uma ukunambitheka kwamanzi kuba kubi kakhulu, kunconywa ukuthi ushintshe lesi sihlungi ngokushesha.
3.Sicela uthenge isihlungi eziteshini ezisemthethweni, uma uthenga isihlungi esingesona esangempela, umonakalo odaliwe ngeke uqinisekiswe.
Indlela yokubuyisela yesihlungi nokusetha kabusha inkomba yempilo yesihlungi
Isinyathelo 1. Cisha wonke umshini, susa ithangi lamanzi aluhlaza kanye nekhava yangaphezulu yesihlanzi, sonta isihlungi ukuze uvule indawo ngokulandela imiyalelo emshinini bese ukhipha isihlungi.
Isinyathelo sesi-2. Beka isihlungi esisha ngokukhomba umcibisholo phansi bese usonta isihlungi sisuke lapho sivula khona siye lapho sikhiya khona.
Isinyathelo 3. Ngemva kokuvula amandla, qala ngokucindezela isithonjana esingu-98℃ imizuzwana emi-5, No 1, 2, 3 inkomba yokuphila yesihlungi iqala ukukhanya( Uma umsebenzisi engaqhubeki nesinyathelo esilandelayo, ukukhanya kuzoma ngemva kwemizuzwana eyi-10). Ngalesi sikhathi, qhubeka ucindezela u-45℃ amasekhondi angu-5 kanye nokusetha kabusha impilo yesihlungi esingu-No.1, qhubeka ucindezela u-55℃ amasekhondi angu-5 kanye nokusetha kabusha ukuphila kwesihlungi esingu-No.2, qhubeka ucindezela u-65℃ amasekhondi angu-5 futhi u-No.3 usethe kabusha impilo yokuhlunga. Ngemva kokusetha kabusha impilo yesihlungi, inkomba yempilo yesihlungi ehambisanayo iqala kabusha ngokugcwele “
” ithi.
Isinyathelo 4. Ngemva kokufaka isihlungi, sicela ubhekisele ezinyathelweni zokuwasha ngaphambi kokusetshenziswa kokuthi “ Ukuhlanganiswa Komkhiqizo ” bese uthulula inkomishi yamanzi ahlanzekile izikhathi ezintathu ukuze uqedele ukugezwa kwesihlungi esisha.
